Plant Food Delphinidin-3-Glucoside Significantly Inhibits Platelet Activation and Thrombosis: Novel Protective Roles against Cardiovascular Diseases

Delphinidin-3-glucoside (Dp-3-g) is one of the predominant bioactive compounds of anthocyanins in many plant foods. Although several anthocyanin compounds have been reported to be protective against cardiovascular diseases (CVDs), the direct effect of anthocyanins on platelets, the key players in at...

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Detalles Bibliográficos
Autores principales: Yang, Yan, Shi, Zhenyin, Reheman, Adili, Jin, Joseph W., Li, Conglei, Wang, Yiming, Andrews, Marc C., Chen, Pingguo, Zhu, Guangheng, Ling, Wenhua, Ni, Heyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3356278/
https://www.ncbi.nlm.nih.gov/pubmed/22624015
http://dx.doi.org/10.1371/journal.pone.0037323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3356278/
https://www.ncbi.nlm.nih.gov/pubmed/22624015
http://dx.doi.org/10.1371/journal.pone.0037323

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