Antinociceptive Activity of Ethanol Extract from Duguetia chrysocarpa Maas (Annonaceae)

The ethanol extract from the fruits of Duguetia chrysocarpa was evaluated for its antinociceptive activity in chemical and thermal models of nociception in mice. The intraperitoneal administration of the ethanol extract (100, 200, and 400 mg/kg body weight) showed a dose-dependent inhibition of acet...

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Detalles Bibliográficos
Autores principales: Almeida, Jackson Roberto Guedes da Silva, Araújo, Edigênia Cavalcante da Cruz, Ribeiro, Luciano Augusto de Araújo, de Lima, Julianeli Tolentino, Nunes, Xirley Pereira, Lúcio, Ana Sílvia Suassuna Carneiro, Agra, Maria de Fátima, Barbosa Filho, José Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific World Journal 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3356742/
https://www.ncbi.nlm.nih.gov/pubmed/22645460
http://dx.doi.org/10.1100/2012/859210

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3356742/
https://www.ncbi.nlm.nih.gov/pubmed/22645460
http://dx.doi.org/10.1100/2012/859210

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