Spectroscopic and Thermooxidative Analysis of Organic Okra Oil and Seeds from Abelmoschus esculentus

With changes in human consumption from animal fats to vegetable oils, the search for seed types, often from unconventional vegetable sources has grown. Research on the chemical composition of both seed and oil for Brazilian Okra in South America is still incipient. In this study, flour and oil from...

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Detalles Bibliográficos
Autores principales: de Sousa Ferreira Soares, Geórgia, Gomes, Vinicius de Morais, dos Reis Albuquerque, Anderson, Barbosa Dantas, Manoel, Rosenhain, Raul, de Souza, Antônio Gouveia, Persunh, Darlene Camati, Gadelha, Carlos Alberto de Almeida, Costa, Maria José de Carvalho, Gadelha, Tatiane Santi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific World Journal 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3356743/
https://www.ncbi.nlm.nih.gov/pubmed/22645459
http://dx.doi.org/10.1100/2012/847471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3356743/
https://www.ncbi.nlm.nih.gov/pubmed/22645459
http://dx.doi.org/10.1100/2012/847471

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