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Spectroscopic and Thermooxidative Analysis of Organic Okra Oil and Seeds from Abelmoschus esculentus
With changes in human consumption from animal fats to vegetable oils, the search for seed types, often from unconventional vegetable sources has grown. Research on the chemical composition of both seed and oil for Brazilian Okra in South America is still incipient. In this study, flour and oil from...
Autores principales: | de Sousa Ferreira Soares, Geórgia, Gomes, Vinicius de Morais, dos Reis Albuquerque, Anderson, Barbosa Dantas, Manoel, Rosenhain, Raul, de Souza, Antônio Gouveia, Persunh, Darlene Camati, Gadelha, Carlos Alberto de Almeida, Costa, Maria José de Carvalho, Gadelha, Tatiane Santi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Scientific World Journal
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3356743/ https://www.ncbi.nlm.nih.gov/pubmed/22645459 http://dx.doi.org/10.1100/2012/847471 |
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