Morphostructural Characterization of Rice Grain (Oryza sativa L.) Variety Morelos A-98 during Filling Stages

The morphostructure of grain rice Morelos A-98 was characterized in five stages of physiological maturation, in order to generate morphometric information during the filling process. Micrographic images from optical and scanning electron microscopy coupled to a digital capture system were used. Imag...

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Detalles Bibliográficos
Autores principales: Espinosa-Mendoza, Rosa Elena, Solorza-Feria, Javier, Arenas-Ocampo, Martha Lucía, Camacho-Díaz, Brenda Hildeliza, Del Villar-Martínez, Alma Angélica, Vanegas-Espinoza, Pablo Emilio, Jiménez-Aparicio, Antonio Ruperto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific World Journal 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3356751/
https://www.ncbi.nlm.nih.gov/pubmed/22645473
http://dx.doi.org/10.1100/2012/940293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3356751/
https://www.ncbi.nlm.nih.gov/pubmed/22645473
http://dx.doi.org/10.1100/2012/940293

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