Metabolic Effects of Replacing Sucrose by Isomaltulose in Subjects With Type 2 Diabetes: A randomized double-blind trial

OBJECTIVE: To test the hypothesis that replacement of sucrose with isomaltulose in sweet foods and beverages improves metabolic control in patients with type 2 diabetes. RESEARCH DESIGN AND METHODS: One hundred ten patients with type 2 diabetes were randomized to receive sweet foods containing eithe...

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Detalles Bibliográficos
Autores principales: Brunner, Stefanie, Holub, Ines, Theis, Stephan, Gostner, Andrea, Melcher, Ralph, Wolf, Petra, Amann-Gassner, Ulrike, Scheppach, Wolfgang, Hauner, Hans
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3357231/
https://www.ncbi.nlm.nih.gov/pubmed/22492584
http://dx.doi.org/10.2337/dc11-1485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3357231/
https://www.ncbi.nlm.nih.gov/pubmed/22492584
http://dx.doi.org/10.2337/dc11-1485

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