Cargando…

Metabolic Effects of Replacing Sucrose by Isomaltulose in Subjects With Type 2 Diabetes: A randomized double-blind trial

OBJECTIVE: To test the hypothesis that replacement of sucrose with isomaltulose in sweet foods and beverages improves metabolic control in patients with type 2 diabetes. RESEARCH DESIGN AND METHODS: One hundred ten patients with type 2 diabetes were randomized to receive sweet foods containing eithe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Brunner, Stefanie, Holub, Ines, Theis, Stephan, Gostner, Andrea, Melcher, Ralph, Wolf, Petra, Amann-Gassner, Ulrike, Scheppach, Wolfgang, Hauner, Hans
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Diabetes Association 2012
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3357231/ https://www.ncbi.nlm.nih.gov/pubmed/22492584 http://dx.doi.org/10.2337/dc11-1485

Ejemplares similares

Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose™)
por: Holub, Ines, et al.
Publicado: (2010)

Efficacy of Isomaltulose Compared to Sucrose in Modulating Endothelial Function in Overweight Adults
por: de Groot, Eric, et al.
Publicado: (2020)

Ethnic Variability in Glycemic Response to Sucrose and Isomaltulose
por: Tan, Wei Shuan Kimberly, et al.
Publicado: (2017)

Direct Isomaltulose Synthesis From Beet Molasses by Immobilized Sucrose Isomerase
por: Wang, Qin-Qing, et al.
Publicado: (2021)

Effects of Different Types of Carbohydrates on Arterial Stiffness: A Comparison of Isomaltulose and Sucrose
por: Kobayashi, Ryota, et al.
Publicado: (2021)

Acute effect of fructose, sucrose, and isomaltulose on uric acid metabolism in healthy participants
por: Kawakami, Yuka, et al.
Publicado: (2023)

Rapid HPLC Method for Determination of Isomaltulose in the Presence of Glucose, Sucrose, and Maltodextrins in Dietary Supplements
por: Crha, Tomáš, et al.
Publicado: (2020)

Low Glycemic Index Prototype Isomaltulose—Update of Clinical Trials
por: Maresch, Constanze Christin, et al.
Publicado: (2017)

The Comparative Effect on Satiety and Subsequent Energy Intake of Ingesting Sucrose or Isomaltulose Sweetened Trifle: A Randomized Crossover Trial
por: Kendall, Fiona E., et al.
Publicado: (2018)

Sustainable isomaltulose production in Corynebacterium glutamicum by engineering the thermostability of sucrose isomerase coupled with one-step simplified cell immobilization
por: Hu, Mengkai, et al.
Publicado: (2022)

A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise
por: Stevenson, Emma J., et al.
Publicado: (2017)

The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects
por: Suraphad, Passakorn, et al.
Publicado: (2017)

Immobilization of Erwinia sp. D12 Cells in Alginate-Gelatin Matrix and Conversion of Sucrose into Isomaltulose Using Response Surface Methodology
por: Kawaguti, Haroldo Yukio, et al.
Publicado: (2011)

Correction to: A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise
por: Stevenson, Emma J., et al.
Publicado: (2017)

The Structural Basis of Erwinia rhapontici Isomaltulose Synthase
por: Xu, Zheng, et al.
Publicado: (2013)

Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake During a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial
por: Lightowler, Helen, et al.
Publicado: (2019)

Human placental transcriptome shows sexually dimorphic gene expression and responsiveness to maternal dietary n-3 long-chain polyunsaturated fatty acid intervention during pregnancy
por: Sedlmeier, Eva-Maria, et al.
Publicado: (2014)

Short-term replacement of starch with isomaltulose enhances both insulin-dependent and -independent glucose uptake in rat skeletal muscle
por: Koshinaka, Keiichi, et al.
Publicado: (2018)

The effects of isomaltulose ingestion on gastric parameters and cycling performance in young men
por: Miyashita, Masashi, et al.
Publicado: (2019)

Safety and efficacy of a lifestyle intervention for pregnant women to prevent excessive maternal weight gain: a cluster-randomized controlled trial
por: Rauh, Kathrin, et al.
Publicado: (2013)

Metabolic, hormonal and performance effects of isomaltulose ingestion before prolonged aerobic exercise: a double-blind, randomised, cross-over trial
por: Notbohm, Hannah L., et al.
Publicado: (2021)

Effects of Isomaltulose Ingestion on Thermoregulatory Responses during Exercise in a Hot Environment
por: Otsuka, Junto, et al.
Publicado: (2021)

The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children
por: Young, Hayley, et al.
Publicado: (2014)

Quantification of Isomaltulose in Food Products by Using Heteronuclear Single Quantum Coherence NMR-Experiments
por: Fels, Lea, et al.
Publicado: (2022)

Whole Conversion of Soybean Molasses into Isomaltulose and Ethanol by Combining Enzymatic Hydrolysis and Successive Selective Fermentations
por: Wang, Zhi-Peng, et al.
Publicado: (2019)

A double blind clinical trial evaluating the relative pharmacokinetics and bioavailability of oral creatine monohydrate when combined with either isomaltulose or dextrose in healthy adult males
por: Kalman, Douglas S, et al.
Publicado: (2012)

Reply to “Comparisons of Within-Group Instead of Between-Group Affect the Conclusions. Comment on: Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake during a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial. Nutrients 2019, 11(10), 2367”
por: Lightowler, Helen, et al.
Publicado: (2020)

Blood Glucose Response of a Low-Carbohydrate Oral Nutritional Supplement with Isomaltulose and Soluble Dietary Fiber in Individuals with Prediabetes: A Randomized, Single-Blind Crossover Trial
por: Kokubo, Eri, et al.
Publicado: (2022)

Effect of a fermented dietary supplement containing chromium and zinc on metabolic control in patients with type 2 diabetes: a randomized, placebo-controlled, double-blind cross-over study
por: Lee, Yu-Mi, et al.
Publicado: (2016)

Effect of nutritional counseling and long term isomaltulose based liquid formula (MHN-01) intake on metabolic syndrome
por: Takeda, Eiji, et al.
Publicado: (2015)

Effects of isomaltulose on insulin resistance and metabolites in patients with non-alcoholic fatty liver disease: A metabolomic analysis
por: Kawaguchi, Takumi, et al.
Publicado: (2018)

Safety evaluation of the food enzyme preparation isomaltulose synthase from Serratia plymuthica strain Z12A
por: Silano, Vittorio, et al.
Publicado: (2021)

Palatinose(TM) (Isomaltulose) and Prebiotic Inulin-Type Fructans Have Beneficial Effects on Glycemic Response and Gut Microbiota Composition in Healthy Volunteers—A Real-Life, Retrospective Study of a Cohort That Participated in a Digital Nutrition Program
por: Kordowski, Anna, et al.
Publicado: (2022)

A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians
por: Henry, Christiani Jeyakumar, et al.
Publicado: (2017)

Isomaltulose Exhibits Prebiotic Activity, and Modulates Gut Microbiota, the Production of Short Chain Fatty Acids, and Secondary Bile Acids in Rats
por: Yang, Zhan-Dong, et al.
Publicado: (2021)

Effects of Sucrose Replacement by Polyols on the Dough-Biscuit Transition: Understanding by Model Systems
por: Roze, Mathilde, et al.
Publicado: (2023)

Effects of a Follow-On Formula Containing Isomaltulose (Palatinose™) on Metabolic Response, Acceptance, Tolerance and Safety in Infants: A Randomized-Controlled Trial
por: Fleddermann, M., et al.
Publicado: (2016)

Isomaltulose and normal energy‐yielding metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
por: Turck, Dominique, et al.
Publicado: (2021)

Pre-exercise isomaltulose intake affects carbohydrate oxidation reduction during endurance exercise and maximal power output in the subsequent Wingate test
por: Onuma, Naoko, et al.
Publicado: (2023)

Effect of Oral Nutritional Supplements with Sucromalt and Isomaltulose versus Standard Formula on Glycaemic Index, Entero-Insular Axis Peptides and Subjective Appetite in Patients with Type 2 Diabetes: A Randomised Cross-Over Study
por: Dávila, Lisse Angarita, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_933aap9r7m1ld2lq2e97ved7vq