Gelatin tannate reduces the proinflammatory effects of lipopolysaccharide in human intestinal epithelial cells

BACKGROUND: Gelatin tannate is a mixture of tannic acid and gelatin. Tannic acid has astringent properties, due to its capacity to form protein–macromolecular complexes, as well as antibacterial and antioxidant properties. However, little is known about its anti-inflammatory properties. PURPOSE: To...

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Detalles Bibliográficos
Autores principales: Frasca, Giuseppina, Cardile, Venera, Puglia, Carmelo, Bonina, Claudia, Bonina, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3358810/
https://www.ncbi.nlm.nih.gov/pubmed/22629114
http://dx.doi.org/10.2147/CEG.S28792

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3358810/
https://www.ncbi.nlm.nih.gov/pubmed/22629114
http://dx.doi.org/10.2147/CEG.S28792

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