Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast

BACKGROUND: During the bread-making process, industrial baker's yeast, mostly Saccharomyces cerevisiae, is exposed to baking-associated stresses, such as air-drying and freeze-thaw stress. These baking-associated stresses exert severe injury to yeast cells, mainly due to the generation of react...

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Detalles Bibliográficos
Autores principales: Sasano, Yu, Haitani, Yutaka, Hashida, Keisuke, Ohtsu, Iwao, Shima, Jun, Takagi, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3359278/
https://www.ncbi.nlm.nih.gov/pubmed/22462683
http://dx.doi.org/10.1186/1475-2859-11-40

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3359278/
https://www.ncbi.nlm.nih.gov/pubmed/22462683
http://dx.doi.org/10.1186/1475-2859-11-40

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