A Metabolomic Approach to the Study of Wine Micro-Oxygenation

Wine micro-oxygenation is a globally used treatment and its effects were studied here by analysing by untargeted LC-MS the wine metabolomic fingerprint. Eight different procedural variations, marked by the addition of oxygen (four levels) and iron (two levels) were applied to Sangiovese wine, before...

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Detalles Bibliográficos
Autores principales: Arapitsas, Panagiotis, Scholz, Matthias, Vrhovsek, Urska, Di Blasi, Stefano, Biondi Bartolini, Alessandra, Masuero, Domenico, Perenzoni, Daniele, Rigo, Adelio, Mattivi, Fulvio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3360592/
https://www.ncbi.nlm.nih.gov/pubmed/22662221
http://dx.doi.org/10.1371/journal.pone.0037783

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3360592/
https://www.ncbi.nlm.nih.gov/pubmed/22662221
http://dx.doi.org/10.1371/journal.pone.0037783

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