Short-Term Long Chain Omega3 Diet Protects from Neuroinflammatory Processes and Memory Impairment in Aged Mice

Regular consumption of food enriched in omega3 polyunsaturated fatty acids (ω3 PUFAs) has been shown to reduce risk of cognitive decline in elderly, and possibly development of Alzheimer's disease. Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are the most likely active components...

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Detalles Bibliográficos
Autores principales: Labrousse, Virginie F., Nadjar, Agnès, Joffre, Corinne, Costes, Laurence, Aubert, Agnès, Grégoire, Stéphane, Bretillon, Lionel, Layé, Sophie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3360741/
https://www.ncbi.nlm.nih.gov/pubmed/22662127
http://dx.doi.org/10.1371/journal.pone.0036861

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3360741/
https://www.ncbi.nlm.nih.gov/pubmed/22662127
http://dx.doi.org/10.1371/journal.pone.0036861

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