Effect of palmitic acid and linoleic acid on expression of ICAM-1 and VCAM-1 in human bone marrow endothelial cells (HBMECs)

INTRODUCTION: The amount and type of fatty acids (FAs) in the diet influence the risk of atherosclerosis. Palmitic acid and linoleic acid exist at high levels in Iranian edible oils. In this study, we investigated the effect of palmitic acid and linoleic acid on expression of soluble and cell-associ...

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Detalles Bibliográficos
Autores principales: Sanadgol, Nima, Mostafaie, Ali, Mansouri, Kamran, Bahrami, Gholamreza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2012
Materias:
Basic Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3361029/
https://www.ncbi.nlm.nih.gov/pubmed/22661989
http://dx.doi.org/10.5114/aoms.2012.28544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3361029/
https://www.ncbi.nlm.nih.gov/pubmed/22661989
http://dx.doi.org/10.5114/aoms.2012.28544

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