Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes In Vitro and Reduce Postprandial Blood Glucose Peaks In Vivo

We hypothesized that some medicinal herbs and food plants commonly used in the management of diabetes can reduce glucose peaks by inhibiting key carbohydrate hydrolyzing enzymes. To this effect, extracts of Antidesma madagascariense (AM), Erythroxylum macrocarpum (EM), Pittosporum senacia (PS), and...

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Detalles Bibliográficos
Autores principales: Mahomoodally, M. Fawzi, Subratty, A. Hussein, Gurib-Fakim, A., Choudhary, M. Iqbal, Nahar Khan, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3361172/
https://www.ncbi.nlm.nih.gov/pubmed/22654584
http://dx.doi.org/10.1100/2012/285284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3361172/
https://www.ncbi.nlm.nih.gov/pubmed/22654584
http://dx.doi.org/10.1100/2012/285284

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