Mahomoodally, M. F., Subratty, A. H., Gurib-Fakim, A., Choudhary, M. I., & Nahar Khan, S. (2012). Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes In Vitro and Reduce Postprandial Blood Glucose Peaks In Vivo. Hindawi Publishing Corporation.
Cita Chicago Style (17a ed.)Mahomoodally, M. Fawzi, A. Hussein Subratty, A. Gurib-Fakim, M. Iqbal Choudhary, y S. Nahar Khan. Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes In Vitro and Reduce Postprandial Blood Glucose Peaks In Vivo. Hindawi Publishing Corporation, 2012.
Cita MLA (8a ed.)Mahomoodally, M. Fawzi, et al. Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes In Vitro and Reduce Postprandial Blood Glucose Peaks In Vivo. Hindawi Publishing Corporation, 2012.