Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes In Vitro and Reduce Postprandial Blood Glucose Peaks In Vivo

We hypothesized that some medicinal herbs and food plants commonly used in the management of diabetes can reduce glucose peaks by inhibiting key carbohydrate hydrolyzing enzymes. To this effect, extracts of Antidesma madagascariense (AM), Erythroxylum macrocarpum (EM), Pittosporum senacia (PS), and...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Mahomoodally, M. Fawzi, Subratty, A. Hussein, Gurib-Fakim, A., Choudhary, M. Iqbal, Nahar Khan, S.
Format: Online Artikel Text
Sprache:English
Veröffentlicht: Hindawi Publishing Corporation 2012
Schlagworte:
Research Article
Online Zugang:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3361172/
https://www.ncbi.nlm.nih.gov/pubmed/22654584
http://dx.doi.org/10.1100/2012/285284

Online

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3361172/
https://www.ncbi.nlm.nih.gov/pubmed/22654584
http://dx.doi.org/10.1100/2012/285284

Ähnliche Einträge