Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes In Vitro and Reduce Postprandial Blood Glucose Peaks In Vivo

We hypothesized that some medicinal herbs and food plants commonly used in the management of diabetes can reduce glucose peaks by inhibiting key carbohydrate hydrolyzing enzymes. To this effect, extracts of Antidesma madagascariense (AM), Erythroxylum macrocarpum (EM), Pittosporum senacia (PS), and...

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Detalhes bibliográficos
Principais autores: Mahomoodally, M. Fawzi, Subratty, A. Hussein, Gurib-Fakim, A., Choudhary, M. Iqbal, Nahar Khan, S.
Formato: Online Atigo Texto
Idioma:English
Publicado em: Hindawi Publishing Corporation 2012
Assuntos:
Research Article
Acesso em linha:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3361172/
https://www.ncbi.nlm.nih.gov/pubmed/22654584
http://dx.doi.org/10.1100/2012/285284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3361172/
https://www.ncbi.nlm.nih.gov/pubmed/22654584
http://dx.doi.org/10.1100/2012/285284

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