Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes In Vitro and Reduce Postprandial Blood Glucose Peaks In Vivo

We hypothesized that some medicinal herbs and food plants commonly used in the management of diabetes can reduce glucose peaks by inhibiting key carbohydrate hydrolyzing enzymes. To this effect, extracts of Antidesma madagascariense (AM), Erythroxylum macrocarpum (EM), Pittosporum senacia (PS), and...

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Autores principales: Mahomoodally, M. Fawzi, Subratty, A. Hussein, Gurib-Fakim, A., Choudhary, M. Iqbal, Nahar Khan, S.
格式: Online 文件 Texto
语言:English
出版: Hindawi Publishing Corporation 2012
主题:
Research Article
在线阅读:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3361172/
https://www.ncbi.nlm.nih.gov/pubmed/22654584
http://dx.doi.org/10.1100/2012/285284

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3361172/
https://www.ncbi.nlm.nih.gov/pubmed/22654584
http://dx.doi.org/10.1100/2012/285284

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