Biochemical and Molecular Analysis of Some Commercial Samples of Chilli Peppers from Mexico

The genus Capsicum provides antioxidant compounds, such as phenolics and carotenoids, into the diet. In Mexico, there is a wide diversity of species and varieties of chilli peppers, a fruit which has local cultural and gastronomic importance. In the present study, the relationship of the carotenoid...

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Detalles Bibliográficos
Autores principales: Troconis-Torres, Ivonne Guadalupe, Rojas-López, Marlon, Hernández-Rodríguez, César, Villa-Tanaca, Lourdes, Maldonado-Mendoza, Ignacio Eduardo, Dorantes-Álvarez, Lidia, Tellez-Medina, Darío, Jaramillo-Flores, María Eugenia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3361283/
https://www.ncbi.nlm.nih.gov/pubmed/22665993
http://dx.doi.org/10.1155/2012/873090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3361283/
https://www.ncbi.nlm.nih.gov/pubmed/22665993
http://dx.doi.org/10.1155/2012/873090

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