A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects

BACKGROUND: Different foods can modulate cardiometabolic risk factors in persons already affected by metabolic alterations. The objective of this study was to assess, in healthy overweight individuals, the impact of a diet combining multiple functional concepts on risk markers associated with cardio...

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Detalles Bibliográficos
Autores principales: Tovar, Juscelino, Nilsson, Anne, Johansson, Maria, Ekesbo, Rickard, Åberg, Ann-Margreth, Johansson, Ulla, Björck, Inger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3361470/
https://www.ncbi.nlm.nih.gov/pubmed/22472183
http://dx.doi.org/10.1186/1743-7075-9-29

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3361470/
https://www.ncbi.nlm.nih.gov/pubmed/22472183
http://dx.doi.org/10.1186/1743-7075-9-29

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