Cargando…

A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects

BACKGROUND: Different foods can modulate cardiometabolic risk factors in persons already affected by metabolic alterations. The objective of this study was to assess, in healthy overweight individuals, the impact of a diet combining multiple functional concepts on risk markers associated with cardio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tovar, Juscelino, Nilsson, Anne, Johansson, Maria, Ekesbo, Rickard, Åberg, Ann-Margreth, Johansson, Ulla, Björck, Inger
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2012
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3361470/ https://www.ncbi.nlm.nih.gov/pubmed/22472183 http://dx.doi.org/10.1186/1743-7075-9-29

Ejemplares similares

A diet based on multiple functional concepts improves cognitive performance in healthy subjects
por: Nilsson, Anne, et al.
Publicado: (2013)

Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects
por: Marungruang, Nittaya, et al.
Publicado: (2017)

A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults
por: Arroyo, Claudia Balderas, et al.
Publicado: (2023)

Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects
por: Sandberg, Jonna C., et al.
Publicado: (2018)

Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study
por: Nilsson, Anne, et al.
Publicado: (2012)

Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
por: Hossain, Mohammad Mukul, et al.
Publicado: (2023)

Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults
por: Hossain, Mohammad Mukul, et al.
Publicado: (2021)

Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults
por: Nilsson, Anne, et al.
Publicado: (2017)

Lack of adherence to hypertension treatment guidelines among GPs in southern Sweden-A case report-based survey
por: Ekesbo, Rickard, et al.
Publicado: (2012)

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
por: Johansson, Elin V, et al.
Publicado: (2013)

Effects of a Brown Beans Evening Meal on Metabolic Risk Markers and Appetite Regulating Hormones at a Subsequent Standardized Breakfast: A Randomized Cross-Over Study
por: Nilsson, Anne, et al.
Publicado: (2013)

Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects
por: Sandberg, Jonna C., et al.
Publicado: (2016)

Increased Plasma Brain-Derived Neurotrophic Factor 10.5 h after Intake of Whole Grain Rye-Based Products in Healthy Subjects
por: Sandberg, Jonna C., et al.
Publicado: (2018)

Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects
por: Zanzer, Yoghatama Cindya, et al.
Publicado: (2019)

Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour perspective; a randomized controlled study in healthy subjects
por: Sandberg, Jonna C., et al.
Publicado: (2017)

A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects
por: Hallström, Elinor, et al.
Publicado: (2011)

Dietary Inflammatory Index and Cardiometabolic Risk Parameters in Overweight and Sedentary Subjects
por: Camargo-Ramos, Claudia Marcela, et al.
Publicado: (2017)

“Traditional” and “Healthy” Dietary Patterns Are Associated with Low Cardiometabolic Risk in Brazilian Subjects
por: Silveira, Brenda Kelly Souza, et al.
Publicado: (2018)

Ageing/Menopausal Status in Healthy Women and Ageing in Healthy Men Differently Affect Cardiometabolic Parameters
por: Campesi, Ilaria, et al.
Publicado: (2016)

A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
por: Granfeldt, Yvonne E, et al.
Publicado: (2011)

Exercise Training Adds Cardiometabolic Benefits of a Paleolithic Diet in Type 2 Diabetes Mellitus
por: Otten, Julia, et al.
Publicado: (2019)

Cardiometabolic risk parameters of individuals with lower extremity amputation: What is the effect of adherence to DASH diet and Mediterranean diet?
por: Köroğlu, Özlem, et al.
Publicado: (2020)

Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor
por: Prykhodko, Olena, et al.
Publicado: (2018)

Examination of the relationship of diet quality with cardiometabolic risk factors in apparently healthy college students
por: Williams, Rachel A., et al.
Publicado: (2019)

Association between Restricted Carbohydrate Diets and Cardiometabolic Disease
por: Kowalski, Corina, et al.
Publicado: (2022)

Dairy Product Intake and Cardiometabolic Diseases in Northern Sweden: A 33-Year Prospective Cohort Study
por: Johansson, Ingegerd, et al.
Publicado: (2019)

Pharmacokinetics, pharmacodynamics, and safety of verinurad with and without allopurinol in healthy Asian, Chinese, and non‐Asian participants
por: Johansson, Susanne, et al.
Publicado: (2022)

Cardiometabolic importance of 1-h plasma glucose in obese subjects
por: Haverals, Lien, et al.
Publicado: (2019)

Influence of Diet and Levels of Zonulin, Lipopolysaccharide and C-Reactive Protein on Cardiometabolic Risk Factors in Young Subjects
por: Astudillo-López, Constanza C., et al.
Publicado: (2021)

Corneal Parameters in Healthy Subjects Assessed by Corvis ST
por: Salouti, Ramin, et al.
Publicado: (2020)

Diet Quality, Cardiometabolic Risk and Diabetes
por: Della Pepa, Giuseppe
Publicado: (2023)

What is a healthy Nordic diet? Foods and nutrients in the NORDIET study
por: Adamsson, Viola, et al.
Publicado: (2012)

FRI062 Efficacy And Durability Of A Very Low Calorie Ketogenic Diet Protocol On Cardiometabolic Parameters
por: Camajani, Elisabetta, et al.
Publicado: (2023)

The Effects of Androgens on Cardiometabolic Syndrome: Current Therapeutic Concepts
por: Kirlangic, Omer Faruk, et al.
Publicado: (2020)

Modifiable and Non-Modifiable Risk Factors for Atherothrombotic Ischemic Stroke among Subjects in the Malmö Diet and Cancer Study
por: Johansson, Anna, et al.
Publicado: (2021)

Associations between Urinary Advanced Glycation End Products and Cardiometabolic Parameters in Metabolically Healthy Obese Women
por: Baye, Estifanos, et al.
Publicado: (2019)

Unstimulated Parotid Saliva Sampling in Juvenile Idiopathic Arthritis and Healthy Controls: A Proof-of-Concept Study on Biomarkers
por: Dimitrijevic Carlsson, Alexandra, et al.
Publicado: (2020)

IdeS: A Bacterial Proteolytic Enzyme with Therapeutic Potential
por: Johansson, Björn P., et al.
Publicado: (2008)

Effects of aging on corneal parameters measured with Pentacam in healthy subjects
por: Vitályos, Géza, et al.
Publicado: (2019)

Lower incidence of CMV infection and acute rejections with valganciclovir prophylaxis in lung transplant recipients
por: Johansson, Inger, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_jl92a4ecd06snakrgj2idv9ib9