Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens

The aim of this study was to evaluate the potential of two probiotic preparations, containing live lactic acid bacteria (Lactococcus lactis CECT 539 and Lactobacillus casei CECT 4043) and their products of fermentation (organic acids and bacteriocins), as a replacement for antibiotics in stimulating...

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Detalles Bibliográficos
Autores principales: Fajardo, Paula, Pastrana, Lorenzo, Méndez, Jesús, Rodríguez, Isabel, Fuciños, Clara, Guerra, Nelson P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific World Journal 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3362022/
https://www.ncbi.nlm.nih.gov/pubmed/22666137
http://dx.doi.org/10.1100/2012/562635

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3362022/
https://www.ncbi.nlm.nih.gov/pubmed/22666137
http://dx.doi.org/10.1100/2012/562635

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