Cargando…

Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens

The aim of this study was to evaluate the potential of two probiotic preparations, containing live lactic acid bacteria (Lactococcus lactis CECT 539 and Lactobacillus casei CECT 4043) and their products of fermentation (organic acids and bacteriocins), as a replacement for antibiotics in stimulating...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fajardo, Paula, Pastrana, Lorenzo, Méndez, Jesús, Rodríguez, Isabel, Fuciños, Clara, Guerra, Nelson P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Scientific World Journal 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3362022/ https://www.ncbi.nlm.nih.gov/pubmed/22666137 http://dx.doi.org/10.1100/2012/562635

Ejemplares similares

Impact of salinomycin on the intestinal microflora of broiler chickens
por: Johansen, Charlotte H, et al.
Publicado: (2007)

Modelling the Biphasic Growth and Product Formation by Enterococcus faecium CECT 410 in Realkalized Fed-Batch Fermentations in Whey
por: Guerra, Nelson Pérez, et al.
Publicado: (2010)

Novel mono‐ and multi‐strain probiotics supplementation modulates growth, intestinal microflora composition and haemato‐biochemical parameters in broiler chickens
por: Reuben, Rine Christopher, et al.
Publicado: (2022)

Delivery routes for probiotics: Effects on broiler performance, intestinal morphology and gut microflora
por: Olnood, Chen G., et al.
Publicado: (2015)

Preparation of milk‐based probiotic lactic acid bacteria biofilms: A new generation of probiotics
por: Rezaei, Zeinab, et al.
Publicado: (2023)

Effects of fermented feed on growth performance, nutrient metabolism and cecal microflora of broilers
por: Li, Jiantao, et al.
Publicado: (2022)

Lactic acid bacteria as probiotics for the nose?
por: De Boeck, Ilke, et al.
Publicado: (2021)

Prevalence of antibiotic resistance in lactic acid bacteria isolated from the faeces of broiler chicken in Malaysia
por: Shazali, Nurhazirah, et al.
Publicado: (2014)

Screening lactic acid bacteria to manufacture two-stage fermented feed and pelleting to investigate the feeding effect on broilers
por: Yeh, Ruei Han, et al.
Publicado: (2018)

Change of Serum Metabolome and Cecal Microflora in Broiler Chickens Supplemented With Grape Seed Extracts
por: Cao, Guangtian, et al.
Publicado: (2020)

Effects of Hogweed (Heracleum persicum) Powder, Flavophospholipol, and Probiotics as Feed Supplements on the Performance, Carcass and Blood Characteristics, Intestinal Microflora, and Immune Response in Broilers
por: Javandel, Faramin, et al.
Publicado: (2019)

Bread Sourdough Lactic Acid Bacteria—Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed
por: Bartkiene, Elena, et al.
Publicado: (2022)

Vulvovaginal candidiasis and vaginal microflora interaction: Microflora changes and probiotic therapy
por: Sun, Zhongwen, et al.
Publicado: (2023)

Feed-additive probiotics accelerate yet antibiotics delay intestinal microbiota maturation in broiler chicken
por: Gao, Pengfei, et al.
Publicado: (2017)

Isolation and probiotic potential of lactic acid bacteria from swine feces for feed additive composition
por: Marchwińska, Katarzyna, et al.
Publicado: (2021)

Probiotic Properties of Chicken-Derived Highly Adherent Lactic Acid Bacteria and Inhibition of Enteropathogenic Bacteria in Caco-2 Cells
por: Wang, Pudi, et al.
Publicado: (2022)

Effects of lactic acid bacteria isolated from Tibetan chickens on the growth performance and gut microbiota of broiler
por: Wang, Lei, et al.
Publicado: (2023)

Using In Vitro Immunomodulatory Properties of Lactic Acid Bacteria for Selection of Probiotics against Salmonella Infection in Broiler Chicks
por: Feng, Junchang, et al.
Publicado: (2016)

Fermented wheat bran by xylanase-producing Bacillus cereus boosts the intestinal microflora of broiler chickens
por: Feng, Yan, et al.
Publicado: (2019)

Assessment of lactic acid bacteria isolated from the chicken digestive tract for potential use as poultry probiotics
por: Sirisopapong, Merisa, et al.
Publicado: (2023)

Effect of Dietary Ginger (Zingiber officinale Roscoe) and Multi-Strain Probiotic on Growth and Carcass Traits, Blood Biochemistry, Immune Responses and Intestinal Microflora in Broiler Chickens
por: Qorbanpour, Mehdi, et al.
Publicado: (2018)

Elevated faecal ovotransferrin concentrations are indicative for intestinal barrier failure in broiler chickens
por: Goossens, Evy, et al.
Publicado: (2018)

The Bacillus subtilis and Lactic Acid Bacteria Probiotics Influences Intestinal Mucin Gene Expression, Histomorphology and Growth Performance in Broilers
por: Aliakbarpour, H. R., et al.
Publicado: (2012)

Effect of humic acid and probiotics on immunity of broiler chickens
por: Ahfeethah, Fouziyah, et al.
Publicado: (2023)

Lactic acid microflora of the gut of snail Cornu aspersum
por: Koleva, Zdravka, et al.
Publicado: (2014)

Probiotic lactic acid bacteria – the fledgling cuckoos of the gut?
por: Berstad, Arnold, et al.
Publicado: (2016)

Glucose Oligosaccharide and Long-Chain Glucomannan Feed Additives Induce Enhanced Activation of Intraepithelial NK Cells and Relative Abundance of Commensal Lactic Acid Bacteria in Broiler Chickens
por: Meijerink, Nathalie, et al.
Publicado: (2021)

Probiotics, other nutritional factors, and intestinal microflora /
Publicado: (1999)

Diet Composition and Using Probiotics or Symbiotics Can Modify the Urinary and Faecal Nitrogen Ratio of Broiler Chicken’s Excreta and Also the Dynamics of In Vitro Ammonia Emission
por: Such, Nikoletta, et al.
Publicado: (2023)

Effects of probiotic, prebiotic, and synbiotic with and without feed restriction on performance, hematological indices and carcass characteristics of broiler chickens
por: Abdel-Hafeez, Hassan M., et al.
Publicado: (2017)

Comparative effects of two multi-enzyme combinations and a Bacillus probiotic on growth performance, digestibility of energy and nutrients, disappearance of non-starch polysaccharides, and gut microflora in broiler chickens
por: Wealleans, A L, et al.
Publicado: (2017)

Protective and immunostimulatory effects of in-feed preparations of an anticoccidial, a probiotic, a vitamin-selenium complex, and Ferulago angulata extract in broiler chickens infected with Eimeria species
por: Nooreh, Zahra, et al.
Publicado: (2021)

Study of Bacillus subtilis on growth performance, nutrition metabolism and intestinal microflora of 1 to 42 d broiler chickens
por: Gao, Zhenhua, et al.
Publicado: (2017)

Administration of Bacillus Amyloliquefaciens and Saccharomyces Cerevisiae as Direct-Fed Microbials Improves Intestinal Microflora and Morphology in Broiler Chickens
por: Teng, Po-Yun, et al.
Publicado: (2017)

Supplementation of Selenium Nanoparticles-Loaded Chitosan Improves Production Performance, Intestinal Morphology, and Gut Microflora in Broiler Chickens
por: Khan, Imad, et al.
Publicado: (2022)

Interaction between dietary digestible tryptophan and soy oligosaccharides in broiler chickens: effects on caecal skatole level and microflora
por: Chen, Jing, et al.
Publicado: (2023)

Dietary Supplementation of a New Probiotic Compound Improves the Growth Performance and Health of Broilers by Altering the Composition of Cecal Microflora
por: Qiu, Kai, et al.
Publicado: (2022)

Influence of high power ultrasound on natural microflora, pathogen and lactic acid bacteria in a raw meat emulsion
por: Aguilar, C., et al.
Publicado: (2020)

Removal of Paralytic Shellfish Toxins by Probiotic Lactic Acid Bacteria
por: Vasama, Mari, et al.
Publicado: (2014)

The Use of Lactic Acid Bacteria as a Probiotic in Swine Diets
por: Yang, Fengjuan, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_d9lc9t6ot5kpjg1nqst5640d09