Influence of Incubation Conditions on Hydrolysis Efficiency and Iodine Enrichment in Baker’s Yeast

The influence of incubation conditions, enzyme type, hydrolysis time, and potassium iodide concentration on hydrolysis and iodine enrichment were studied in supernatant and pellets of Saccharomyces cervisiae hydrolysates. The type of enzyme used and incubation time significantly influence hydrolysis...

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Detalles Bibliográficos
Autores principales: Dolińska, Barbara, Zieliński, Michał, Dobrzański, Zbigniew, Chojnacka, Katarzyna, Opaliński, Sebastian, Ryszka, Florian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Humana Press Inc 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3362713/
https://www.ncbi.nlm.nih.gov/pubmed/22237422
http://dx.doi.org/10.1007/s12011-011-9318-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3362713/
https://www.ncbi.nlm.nih.gov/pubmed/22237422
http://dx.doi.org/10.1007/s12011-011-9318-0

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