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High-fat diet transition reduces brain DHA levels associated with altered brain plasticity and behaviour

To assess how the shift from a healthy diet rich in omega-3 fatty acids to a diet rich in saturated fatty acid affects the substrates for brain plasticity and function, we used pregnant rats fed with omega-3 supplemented diet from their 2nd day of gestation period as well as their male pups for 12 w...

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Detalles Bibliográficos
Autores principales: Sharma, Sandeep, Zhuang, Yumei, Gomez-Pinilla, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3362800/
https://www.ncbi.nlm.nih.gov/pubmed/22666534
http://dx.doi.org/10.1038/srep00431