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High-fat diet transition reduces brain DHA levels associated with altered brain plasticity and behaviour
To assess how the shift from a healthy diet rich in omega-3 fatty acids to a diet rich in saturated fatty acid affects the substrates for brain plasticity and function, we used pregnant rats fed with omega-3 supplemented diet from their 2nd day of gestation period as well as their male pups for 12 w...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3362800/ https://www.ncbi.nlm.nih.gov/pubmed/22666534 http://dx.doi.org/10.1038/srep00431 |