The Antioxidant Mechanisms Underlying the Aged Garlic Extract- and S-Allylcysteine-Induced Protection

Aged garlic extract (AGE) is an odorless garlic preparation containing S-allylcysteine (SAC) as its most abundant compound. A large number of studies have demonstrated the antioxidant activity of AGE and SAC in both in vivo—in diverse experimental animal models associated to oxidative stress—and in...

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Detalles Bibliográficos
Autores principales: Colín-González, Ana L., Santana, Ricardo A., Silva-Islas, Carlos A., Chánez-Cárdenas, Maria E., Santamaría, Abel, Maldonado, Perla D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3363007/
https://www.ncbi.nlm.nih.gov/pubmed/22685624
http://dx.doi.org/10.1155/2012/907162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3363007/
https://www.ncbi.nlm.nih.gov/pubmed/22685624
http://dx.doi.org/10.1155/2012/907162

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