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Concurrent exposure to microbial products and food antigens triggers initiation of food allergy

It is estimated that as much as 6-8% population suffers from food allergy or food antigen-related disorders. The prevalence keeps rising. So far we do not have identified remedy to treat food allergy. Avoidance of the offending food is the only effective method currently. Skewed T helper 2 polarizat...

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Detalles Bibliográficos
Autores principales: Chen, Xiao, Yang, Ping-Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3364625/
https://www.ncbi.nlm.nih.gov/pubmed/22666664