Competition between pentoses and glucose during uptake and catabolism in recombinant Saccharomyces cerevisiae

BACKGROUND: In mixed sugar fermentations with recombinant Saccharomyces cerevisiae strains able to ferment D-xylose and L-arabinose the pentose sugars are normally only utilized after depletion of D-glucose. This has been attributed to competitive inhibition of pentose uptake by D-glucose as pentose...

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Detalles Bibliográficos
Autores principales: Subtil, Thorsten, Boles, Eckhard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3364893/
https://www.ncbi.nlm.nih.gov/pubmed/22424089
http://dx.doi.org/10.1186/1754-6834-5-14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3364893/
https://www.ncbi.nlm.nih.gov/pubmed/22424089
http://dx.doi.org/10.1186/1754-6834-5-14

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