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Competition between pentoses and glucose during uptake and catabolism in recombinant Saccharomyces cerevisiae
BACKGROUND: In mixed sugar fermentations with recombinant Saccharomyces cerevisiae strains able to ferment D-xylose and L-arabinose the pentose sugars are normally only utilized after depletion of D-glucose. This has been attributed to competitive inhibition of pentose uptake by D-glucose as pentose...
Autores principales: | Subtil, Thorsten, Boles, Eckhard |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3364893/ https://www.ncbi.nlm.nih.gov/pubmed/22424089 http://dx.doi.org/10.1186/1754-6834-5-14 |
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