Lactobacillaceae and Cell Adhesion: Genomic and Functional Screening

The analysis of collections of lactic acid bacteria (LAB) from traditional fermented plant foods in tropical countries may enable the detection of LAB with interesting properties. Binding capacity is often the main criterion used to investigate the probiotic characteristics of bacteria. In this stud...

Descripción completa

Detalles Bibliográficos
Autores principales: Turpin, Williams, Humblot, Christèle, Noordine, Marie-Louise, Thomas, Muriel, Guyot, Jean-Pierre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3364998/
https://www.ncbi.nlm.nih.gov/pubmed/22675431
http://dx.doi.org/10.1371/journal.pone.0038034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3364998/
https://www.ncbi.nlm.nih.gov/pubmed/22675431
http://dx.doi.org/10.1371/journal.pone.0038034

Ejemplares similares