Phenotyping Chickpeas and Pigeonpeas for Adaptation to Drought

The chickpea and pigeonpea are protein-rich grain legumes used for human consumption in many countries. Grain yield of these crops is low to moderate in the semi-arid tropics with large variation due to high GxE interaction. In the Indian subcontinent chickpea is grown in the post-rainy winter seaso...

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Detalles Bibliográficos
Autores principales: Upadhyaya, H. D., Kashiwagi, J., Varshney, R. K., Gaur, P. M., Saxena, K. B., Krishnamurthy, L., Gowda, C. L. L., Pundir, R. P. S., Chaturvedi, S. K., Basu, P. S., Singh, I. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Research Foundation 2012
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3365634/
https://www.ncbi.nlm.nih.gov/pubmed/22675307
http://dx.doi.org/10.3389/fphys.2012.00179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3365634/
https://www.ncbi.nlm.nih.gov/pubmed/22675307
http://dx.doi.org/10.3389/fphys.2012.00179

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