A cross-sectional study of US rural adults’ consumption of fruits and vegetables: do they consume at least five servings daily?

BACKGROUND: Rural residents are increasingly identified as being at greater risk for health disparities. These inequities may be related to health behaviors such as adequate fruits and vegetable consumption. There is little national-level population-based research about the prevalence of fruit and v...

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Detalles Bibliográficos
Autores principales: Lutfiyya, M Nawal, Chang, Linda F, Lipsky, Martin S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3365871/
https://www.ncbi.nlm.nih.gov/pubmed/22490063
http://dx.doi.org/10.1186/1471-2458-12-280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3365871/
https://www.ncbi.nlm.nih.gov/pubmed/22490063
http://dx.doi.org/10.1186/1471-2458-12-280

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