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A cross-sectional study of US rural adults’ consumption of fruits and vegetables: do they consume at least five servings daily?
BACKGROUND: Rural residents are increasingly identified as being at greater risk for health disparities. These inequities may be related to health behaviors such as adequate fruits and vegetable consumption. There is little national-level population-based research about the prevalence of fruit and v...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3365871/ https://www.ncbi.nlm.nih.gov/pubmed/22490063 http://dx.doi.org/10.1186/1471-2458-12-280 |