Growth and Anatomical Parameters of Adventitious Roots Formed on Mung Bean Hypocotyls Are Correlated with Galactoglucomannan Oligosaccharides Structure

The effect of galactoglucomannan oligosaccharides (GGMOs) compared with chemically modified oligosaccharides, GGMOs-g (with reduced number of D-galactose side chains) and GGMOs-r (with reduced reducing ends) on mung bean (Vigna radiata (L.) Wilczek) adventitious roots formation, elongation, and anat...

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Detalles Bibliográficos
Autores principales: Kollárová, K., Zelko, I., Henselová, M., Capek, P., Lišková, D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific World Journal 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3366216/
https://www.ncbi.nlm.nih.gov/pubmed/22666154
http://dx.doi.org/10.1100/2012/797815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3366216/
https://www.ncbi.nlm.nih.gov/pubmed/22666154
http://dx.doi.org/10.1100/2012/797815

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