The Association between Socioeconomic Characteristics and Consumption of Food Items among Brazilian Industry Workers

Background. Dietary pattern plays a causative role in the rising of noncommunicable diseases. The SESI (Serviço Social da Indústria) study was designed to evaluate risk factors for noncommunicable diseases. We aimed to describe food items consumed by Brazilian workers and to assess their association...

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Detalles Bibliográficos
Autores principales: Vinholes, Daniele B., Melo, Ione M. F., Machado, Carlos Alberto, de Castro Chaves, Hilton, Fuchs, Flavio D., Fuchs, Sandra C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific World Journal 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3366222/
https://www.ncbi.nlm.nih.gov/pubmed/22701097
http://dx.doi.org/10.1100/2012/808245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3366222/
https://www.ncbi.nlm.nih.gov/pubmed/22701097
http://dx.doi.org/10.1100/2012/808245

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