Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study)

OBJECTIVE: Four polyphenols: ferulic acid and p-coumaric acid (hydroxycinnamic acids), quercetin (flavonol) and cyanidin 3-glucoside (anthocyanin) were selected, and their antioxidant properties and their influence on cholesterol concentration in hypercholesterolemic and normal erythrocytes were inv...

Descripción completa

Detalles Bibliográficos
Autores principales: Duchnowicz, Piotr, Broncel, Marlena, Podsędek, Anna, Koter-Michalak, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2011
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3366294/
https://www.ncbi.nlm.nih.gov/pubmed/21755326
http://dx.doi.org/10.1007/s00394-011-0227-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3366294/
https://www.ncbi.nlm.nih.gov/pubmed/21755326
http://dx.doi.org/10.1007/s00394-011-0227-y

Ejemplares similares