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Emerging Foodborne Trematodiasis

Foodborne trematodiasis is an emerging public health problem, particularly in Southeast Asia and the Western Pacific region. We summarize the complex life cycle of foodborne trematodes and discuss its contextual determinants. Currently, 601.0, 293.8, 91.1, and 79.8 million people are at risk for inf...

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Detalles Bibliográficos
Autores principales: Keiser, Jennifer, Utzinger, Jürg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2005
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3366753/
https://www.ncbi.nlm.nih.gov/pubmed/16318688
http://dx.doi.org/10.3201/eid1110.050614