(1)H Nuclear Magnetic Resonance Study of Olive Oils Commercially Available as Italian Products in the United States of America

Multivariate analysis of (1)H NMR data has been used for the characterization of 12 blended olive oils commercially available in the U.S. as Italian products. Chemometric methods such as unsupervised Principal Component Analysis (PCA) allowed good discrimination and gave some affinity indications fo...

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Detalles Bibliográficos
Autores principales: Del Coco, Laura, Schena, Francesco Paolo, Fanizzi, Francesco Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3367261/
https://www.ncbi.nlm.nih.gov/pubmed/22690321
http://dx.doi.org/10.3390/nu4050343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3367261/
https://www.ncbi.nlm.nih.gov/pubmed/22690321
http://dx.doi.org/10.3390/nu4050343

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