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(1)H Nuclear Magnetic Resonance Study of Olive Oils Commercially Available as Italian Products in the United States of America
Multivariate analysis of (1)H NMR data has been used for the characterization of 12 blended olive oils commercially available in the U.S. as Italian products. Chemometric methods such as unsupervised Principal Component Analysis (PCA) allowed good discrimination and gave some affinity indications fo...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3367261/ https://www.ncbi.nlm.nih.gov/pubmed/22690321 http://dx.doi.org/10.3390/nu4050343 |