Health Risk Assessment for Cyanobacterial Toxins in Seafood

Cyanobacteria (blue-green algae) are abundant in fresh, brackish and marine waters worldwide. When toxins produced by cyanobacteria are present in the aquatic environment, seafood harvested from these waters may present a health hazard to consumers. Toxicity hazards from seafood have been internatio...

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Detalles Bibliográficos
Autores principales: Mulvenna, Vanora, Dale, Katie, Priestly, Brian, Mueller, Utz, Humpage, Andrew, Shaw, Glen, Allinson, Graeme, Falconer, Ian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3367279/
https://www.ncbi.nlm.nih.gov/pubmed/22690165
http://dx.doi.org/10.3390/ijerph9030807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3367279/
https://www.ncbi.nlm.nih.gov/pubmed/22690165
http://dx.doi.org/10.3390/ijerph9030807

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