SARS-CoV Infection in a Restaurant from Palm Civet

Epidemiologic investigations showed that 2 of 4 patients with severe acute respiratory syndrome (SARS) identified in the winter of 2003–2004 were a waitress at a restaurant in Guangzhou, China, that served palm civets as food and a customer who ate in the restaurant a short distance from animal cage...

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Detalles Bibliográficos
Autores principales: Wang, Ming, Yan, Meiying, Xu, Huifang, Liang, Weili, Kan, Biao, Zheng, Bojian, Chen, Honglin, Zheng, Han, Xu, Yanmei, Zhang, Enmin, Wang, Hongxia, Ye, Jingrong, Li, Guichang, Li, Machao, Cui, Zhigang, Liu, Yu-Fei, Guo, Rong-Tong, Liu, Xiao-Ning, Zhan, Liu-Hua, Zhou, Duan-Hua, Zhao, Ailan, Hai, Rong, Yu, Dongzhen, Guan, Yi, Xu, Jianguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2005
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3367621/
https://www.ncbi.nlm.nih.gov/pubmed/16485471
http://dx.doi.org/10.3201/eid1112.041293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3367621/
https://www.ncbi.nlm.nih.gov/pubmed/16485471
http://dx.doi.org/10.3201/eid1112.041293

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