Exposures to Conditioned Flavours with Different Hedonic Values Induce Contrasted Behavioural and Brain Responses in Pigs

This study investigated the behavioural and brain responses towards conditioned flavours with different hedonic values in juvenile pigs. Twelve 30-kg pigs were given four three-day conditioning sessions: they received three different flavoured meals paired with intraduodenal (i.d.) infusions of 15%...

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Detalles Bibliográficos
Autores principales: Clouard, Caroline, Jouhanneau, Mélanie, Meunier-Salaün, Marie-Christine, Malbert, Charles-Henri, Val-Laillet, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3368353/
https://www.ncbi.nlm.nih.gov/pubmed/22685528
http://dx.doi.org/10.1371/journal.pone.0037968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3368353/
https://www.ncbi.nlm.nih.gov/pubmed/22685528
http://dx.doi.org/10.1371/journal.pone.0037968

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