The Association of Dietary Intake of Purine-Rich Vegetables, Sugar-Sweetened Beverages and Dairy with Plasma Urate, in a Cross-Sectional Study

INTRODUCTION: Hyperuricemia is a strong risk factor for gout. The incidence of gout and hyperuricemia has increased recently, which is thought to be, in part, due to changes in diet and lifestyle. Objective of this study was to investigate the association between plasma urate concentration and: a) f...

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Detalles Bibliográficos
Autores principales: Zgaga, Lina, Theodoratou, Evropi, Kyle, Janet, Farrington, Susan M., Agakov, Felix, Tenesa, Albert, Walker, Marion, McNeill, Geraldine, Wright, Alan F., Rudan, Igor, Dunlop, Malcolm G., Campbell, Harry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3368949/
https://www.ncbi.nlm.nih.gov/pubmed/22701608
http://dx.doi.org/10.1371/journal.pone.0038123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3368949/
https://www.ncbi.nlm.nih.gov/pubmed/22701608
http://dx.doi.org/10.1371/journal.pone.0038123

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