Attributing Illness to Food

Identification and prioritization of effective food safety interventions require an understanding of the relationship between food and pathogen from farm to consumption. Critical to this cause is food attribution, the capacity to attribute cases of foodborne disease to the food vehicle or other sour...

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Detalles Bibliográficos
Autores principales: Batz, Michael B., Doyle, Michael P., Morris, J. Glenn, Painter, John, Singh, Ruby, Tauxe, Robert V., Taylor, Michael R., Wong, Danilo M.A. Lo Fo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2005
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3371809/
https://www.ncbi.nlm.nih.gov/pubmed/16022770
http://dx.doi.org/10.3201/eid1107.040634

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3371809/
https://www.ncbi.nlm.nih.gov/pubmed/16022770
http://dx.doi.org/10.3201/eid1107.040634

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