Metabolic Effects of n-3 PUFA as Phospholipids Are Superior to Triglycerides in Mice Fed a High-Fat Diet: Possible Role of Endocannabinoids

BACKGROUND: n-3 polyunsaturated fatty acids, namely docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), reduce the risk of cardiovascular disease and can ameliorate many of obesity-associated disorders. We hypothesised that the latter effect will be more pronounced when DHA/EPA is supplement...

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Detalles Bibliográficos
Autores principales: Rossmeisl, Martin, Macek Jilkova, Zuzana, Kuda, Ondrej, Jelenik, Tomas, Medrikova, Dasa, Stankova, Barbora, Kristinsson, Björn, Haraldsson, Gudmundur G., Svensen, Harald, Stoknes, Iren, Sjövall, Peter, Magnusson, Ylva, Balvers, Michiel G. J., Verhoeckx, Kitty C. M., Tvrzicka, Eva, Bryhn, Morten, Kopecky, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3372498/
https://www.ncbi.nlm.nih.gov/pubmed/22701720
http://dx.doi.org/10.1371/journal.pone.0038834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3372498/
https://www.ncbi.nlm.nih.gov/pubmed/22701720
http://dx.doi.org/10.1371/journal.pone.0038834

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