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Metabolic Effects of n-3 PUFA as Phospholipids Are Superior to Triglycerides in Mice Fed a High-Fat Diet: Possible Role of Endocannabinoids

BACKGROUND: n-3 polyunsaturated fatty acids, namely docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), reduce the risk of cardiovascular disease and can ameliorate many of obesity-associated disorders. We hypothesised that the latter effect will be more pronounced when DHA/EPA is supplement...

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Autores principales: Rossmeisl, Martin, Macek Jilkova, Zuzana, Kuda, Ondrej, Jelenik, Tomas, Medrikova, Dasa, Stankova, Barbora, Kristinsson, Björn, Haraldsson, Gudmundur G., Svensen, Harald, Stoknes, Iren, Sjövall, Peter, Magnusson, Ylva, Balvers, Michiel G. J., Verhoeckx, Kitty C. M., Tvrzicka, Eva, Bryhn, Morten, Kopecky, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3372498/
https://www.ncbi.nlm.nih.gov/pubmed/22701720
http://dx.doi.org/10.1371/journal.pone.0038834
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author Rossmeisl, Martin
Macek Jilkova, Zuzana
Kuda, Ondrej
Jelenik, Tomas
Medrikova, Dasa
Stankova, Barbora
Kristinsson, Björn
Haraldsson, Gudmundur G.
Svensen, Harald
Stoknes, Iren
Sjövall, Peter
Magnusson, Ylva
Balvers, Michiel G. J.
Verhoeckx, Kitty C. M.
Tvrzicka, Eva
Bryhn, Morten
Kopecky, Jan
author_facet Rossmeisl, Martin
Macek Jilkova, Zuzana
Kuda, Ondrej
Jelenik, Tomas
Medrikova, Dasa
Stankova, Barbora
Kristinsson, Björn
Haraldsson, Gudmundur G.
Svensen, Harald
Stoknes, Iren
Sjövall, Peter
Magnusson, Ylva
Balvers, Michiel G. J.
Verhoeckx, Kitty C. M.
Tvrzicka, Eva
Bryhn, Morten
Kopecky, Jan
author_sort Rossmeisl, Martin
collection PubMed
description BACKGROUND: n-3 polyunsaturated fatty acids, namely docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), reduce the risk of cardiovascular disease and can ameliorate many of obesity-associated disorders. We hypothesised that the latter effect will be more pronounced when DHA/EPA is supplemented as phospholipids rather than as triglycerides. METHODOLOGY/PRINCIPAL FINDINGS: In a ‘prevention study’, C57BL/6J mice were fed for 9 weeks on either a corn oil-based high-fat obesogenic diet (cHF; lipids ∼35% wt/wt), or cHF-based diets in which corn oil was partially replaced by DHA/EPA, admixed either as phospholipids or triglycerides from marine fish. The reversal of obesity was studied in mice subjected to the preceding cHF-feeding for 4 months. DHA/EPA administered as phospholipids prevented glucose intolerance and tended to reduce obesity better than triglycerides. Lipemia and hepatosteatosis were suppressed more in response to dietary phospholipids, in correlation with better bioavailability of DHA and EPA, and a higher DHA accumulation in the liver, white adipose tissue (WAT), and muscle phospholipids. In dietary obese mice, both DHA/EPA concentrates prevented a further weight gain, reduced plasma lipid levels to a similar extent, and tended to improve glucose tolerance. Importantly, only the phospholipid form reduced plasma insulin and adipocyte hypertrophy, while being more effective in reducing hepatic steatosis and low-grade inflammation of WAT. These beneficial effects were correlated with changes of endocannabinoid metabolome in WAT, where phospholipids reduced 2-arachidonoylglycerol, and were more effective in increasing anti-inflammatory lipids such as N-docosahexaenoylethanolamine. CONCLUSIONS/SIGNIFICANCE: Compared with triglycerides, dietary DHA/EPA administered as phospholipids are superior in preserving a healthy metabolic profile under obesogenic conditions, possibly reflecting better bioavalability and improved modulation of the endocannabinoid system activity in WAT.
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spelling pubmed-33724982012-06-13 Metabolic Effects of n-3 PUFA as Phospholipids Are Superior to Triglycerides in Mice Fed a High-Fat Diet: Possible Role of Endocannabinoids Rossmeisl, Martin Macek Jilkova, Zuzana Kuda, Ondrej Jelenik, Tomas Medrikova, Dasa Stankova, Barbora Kristinsson, Björn Haraldsson, Gudmundur G. Svensen, Harald Stoknes, Iren Sjövall, Peter Magnusson, Ylva Balvers, Michiel G. J. Verhoeckx, Kitty C. M. Tvrzicka, Eva Bryhn, Morten Kopecky, Jan PLoS One Research Article BACKGROUND: n-3 polyunsaturated fatty acids, namely docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), reduce the risk of cardiovascular disease and can ameliorate many of obesity-associated disorders. We hypothesised that the latter effect will be more pronounced when DHA/EPA is supplemented as phospholipids rather than as triglycerides. METHODOLOGY/PRINCIPAL FINDINGS: In a ‘prevention study’, C57BL/6J mice were fed for 9 weeks on either a corn oil-based high-fat obesogenic diet (cHF; lipids ∼35% wt/wt), or cHF-based diets in which corn oil was partially replaced by DHA/EPA, admixed either as phospholipids or triglycerides from marine fish. The reversal of obesity was studied in mice subjected to the preceding cHF-feeding for 4 months. DHA/EPA administered as phospholipids prevented glucose intolerance and tended to reduce obesity better than triglycerides. Lipemia and hepatosteatosis were suppressed more in response to dietary phospholipids, in correlation with better bioavailability of DHA and EPA, and a higher DHA accumulation in the liver, white adipose tissue (WAT), and muscle phospholipids. In dietary obese mice, both DHA/EPA concentrates prevented a further weight gain, reduced plasma lipid levels to a similar extent, and tended to improve glucose tolerance. Importantly, only the phospholipid form reduced plasma insulin and adipocyte hypertrophy, while being more effective in reducing hepatic steatosis and low-grade inflammation of WAT. These beneficial effects were correlated with changes of endocannabinoid metabolome in WAT, where phospholipids reduced 2-arachidonoylglycerol, and were more effective in increasing anti-inflammatory lipids such as N-docosahexaenoylethanolamine. CONCLUSIONS/SIGNIFICANCE: Compared with triglycerides, dietary DHA/EPA administered as phospholipids are superior in preserving a healthy metabolic profile under obesogenic conditions, possibly reflecting better bioavalability and improved modulation of the endocannabinoid system activity in WAT. Public Library of Science 2012-06-11 /pmc/articles/PMC3372498/ /pubmed/22701720 http://dx.doi.org/10.1371/journal.pone.0038834 Text en Rossmeisl et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Rossmeisl, Martin
Macek Jilkova, Zuzana
Kuda, Ondrej
Jelenik, Tomas
Medrikova, Dasa
Stankova, Barbora
Kristinsson, Björn
Haraldsson, Gudmundur G.
Svensen, Harald
Stoknes, Iren
Sjövall, Peter
Magnusson, Ylva
Balvers, Michiel G. J.
Verhoeckx, Kitty C. M.
Tvrzicka, Eva
Bryhn, Morten
Kopecky, Jan
Metabolic Effects of n-3 PUFA as Phospholipids Are Superior to Triglycerides in Mice Fed a High-Fat Diet: Possible Role of Endocannabinoids
title Metabolic Effects of n-3 PUFA as Phospholipids Are Superior to Triglycerides in Mice Fed a High-Fat Diet: Possible Role of Endocannabinoids
title_full Metabolic Effects of n-3 PUFA as Phospholipids Are Superior to Triglycerides in Mice Fed a High-Fat Diet: Possible Role of Endocannabinoids
title_fullStr Metabolic Effects of n-3 PUFA as Phospholipids Are Superior to Triglycerides in Mice Fed a High-Fat Diet: Possible Role of Endocannabinoids
title_full_unstemmed Metabolic Effects of n-3 PUFA as Phospholipids Are Superior to Triglycerides in Mice Fed a High-Fat Diet: Possible Role of Endocannabinoids
title_short Metabolic Effects of n-3 PUFA as Phospholipids Are Superior to Triglycerides in Mice Fed a High-Fat Diet: Possible Role of Endocannabinoids
title_sort metabolic effects of n-3 pufa as phospholipids are superior to triglycerides in mice fed a high-fat diet: possible role of endocannabinoids
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3372498/
https://www.ncbi.nlm.nih.gov/pubmed/22701720
http://dx.doi.org/10.1371/journal.pone.0038834
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