Measuring the Food Environment: A Systematic Technique for Characterizing Food Stores Using Display Counts

Marketing research has documented the influence of in-store characteristics—such as the number and placement of display stands—on consumer purchases of a product. However, little information exists on this topic for key foods of interest to those studying the influence of environmental changes on di...

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Detalles Bibliográficos
Autores principales: Miller, Cassandra, Bodor, J. Nicholas, Rose, Donald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3373162/
https://www.ncbi.nlm.nih.gov/pubmed/22701497
http://dx.doi.org/10.1155/2012/707860

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3373162/
https://www.ncbi.nlm.nih.gov/pubmed/22701497
http://dx.doi.org/10.1155/2012/707860

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