Durum Wheat in Conventional and Organic Farming: Yield Amount and Pasta Quality in Southern Italy

Five durum wheat cultivars were grown in a Mediterranean area (Southern Italy) under conventional and organic farming with the aim to evaluate agronomic, technological, sensory, and sanitary quality of grains and pasta. The cultivar Matt produced the best pasta quality under conventional cropping sy...

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Detalles Bibliográficos
Autores principales: Fagnano, Massimo, Fiorentino, Nunzio, D'Egidio, Maria Grazia, Quaranta, Fabrizio, Ritieni, Alberto, Ferracane, Rosalia, Raimondi, Giampaolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific World Journal 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3373301/
https://www.ncbi.nlm.nih.gov/pubmed/22701377
http://dx.doi.org/10.1100/2012/973058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3373301/
https://www.ncbi.nlm.nih.gov/pubmed/22701377
http://dx.doi.org/10.1100/2012/973058

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