Rational Redesign of Glucose Oxidase for Improved Catalytic Function and Stability

Glucose oxidase (GOx) is an enzymatic workhorse used in the food and wine industries to combat microbial contamination, to produce wines with lowered alcohol content, as the recognition element in amperometric glucose sensors, and as an anodic catalyst in biofuel cells. It is naturally produced by s...

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Detalles Bibliográficos
Autores principales: Holland, J. Todd, Harper, Jason C., Dolan, Patricia L., Manginell, Monica M., Arango, Dulce C., Rawlings, Julia A., Apblett, Christopher A., Brozik, Susan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3374809/
https://www.ncbi.nlm.nih.gov/pubmed/22719855
http://dx.doi.org/10.1371/journal.pone.0037924

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3374809/
https://www.ncbi.nlm.nih.gov/pubmed/22719855
http://dx.doi.org/10.1371/journal.pone.0037924

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