The Boost study: design of a school- and community-based randomised trial to promote fruit and vegetable consumption among teenagers

BACKGROUND: The aim of the Boost study was to produce a persistent increase in fruit and vegetable consumption among 13-year-olds. This paper describes the development, implementation and evaluation of a school-and community-based, multi-component intervention guided by theory, evidence, and best pr...

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Detalles Bibliográficos
Autores principales: Krølner, Rikke, Suldrup Jørgensen, Thea, Aarestrup, Anne Kristine, Hjøllund Christiansen, Anne, Christensen, Anne Maj, Due, Pernille
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3375189/
https://www.ncbi.nlm.nih.gov/pubmed/22413782
http://dx.doi.org/10.1186/1471-2458-12-191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3375189/
https://www.ncbi.nlm.nih.gov/pubmed/22413782
http://dx.doi.org/10.1186/1471-2458-12-191

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